Glam residential, retail and dining precinct The Wellington , East Brisbane is soon to house a petite new Japanese fine diner with just 18 seats.
Shunsai is the handiwork of Japanese expat chef Shun Mori and wife Miho, who’ll look after front-of-house.
Their eatery, expected late May or early June, will offer kaiseki-style dining, including seven-11 course tasting menus.
“It will be very different to what is currently on offer in Brisbane,” says Mori, who has worked at the Japanese Embassy in Switzerland.
Originally published by The Courier Mail.
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