While we’ve been known to eat an entire loaf of bread when we’re hungry, we get excited when a meal is more than just a short-term solution to our insatiable hunger. Which is why we’re stoked about the opening of Shunsai, an all-new restaurant at The Wellington in East Brisbane that promises an intimate and immersive…
Hip new boutique market at The Wellington
A hip boutique market with a family focus is bringing the East Brisbane community together once a month with the next market day to take place on Saturday, August 4. Mini Markets @ The Wellington takes place on the first Saturday of every month from 7am with free activities for the kids, pop-up retail stores,…
Shunsai delivers authentic Japanese cuisine to East Brisbane
It’s not often that a master Japanese chef chooses a Brisbane suburb for a fine-dining culinary concept, but you won’t hear the residents of East Brisbane complaining. This weekend sees the anticipated opening of Shunsai, which is plating up a traditional Japanese degustation-style menu in an intimate setting. If you’re a sucker for intriguing flavour…
Shunsai Restaurant – Opening Soon!
EXCITING NEW JAPANESE RESTAURANT TO OPEN AT THE WELLINGTON IN EAST BRISBANE. An authentic Japanese restaurant is just weeks away from opening in the new retail and dining precinct on the ground floor of The Wellington in East Brisbane. Japanese chef Shun Mori will open his Shunsai Restaurant, offering a fine dining menu of traditional…
Mini Markets @ The Wellington
A new boutique market with a family focus is happening once a month on the ground floor of apartment building, The Wellington. Mini Markets @ The Wellington take place on the first Saturday of every month from 7:00 am with free activities for the kids, pop-up retail stores, food vendors, and craft and produce stalls…
Japanese goes fine dining
Glam residential, retail and dining precinct The Wellington , East Brisbane is soon to house a petite new Japanese fine diner with just 18 seats. Shunsai is the handiwork of Japanese expat chef Shun Mori and wife Miho, who’ll look after front-of-house. Their eatery, expected late May or early June, will offer kaiseki-style dining, including…
